Velvet Grey Tea (Vanilla Earl Grey)

Velvet Grey Tea
Hand-blended vanilla Earl Grey with real bergamot & Madagascar vanilla bean

A soft, refined take on a timeless classic.

Velvet Grey is hand-blended with a balanced base of Ceylon and Assam black teas, gently infused with real bergamot for a bright citrus lift. Finished with true Madagascar vanilla bean, this blend settles into a smooth, rounded cup with a warm, comforting finish.

There’s no harshness here, only velvety depth and subtle sweetness that feels both familiar and quietly luxurious.

Crafted in small batches, each cup is designed to bring a sense of calm and steadiness to your day, something simple, grounding, and good.

Zero Artificial Flavoring. Old-world methods use to formulate in small-batches.

Tasting Notes:
Smooth black tea • soft citrus • warm vanilla finish

Details:

• Hand-blended in small batches

• Made with real bergamot and whole vanilla bean

• No artificial flavors

• Organic

To Brew a Standard Cup of Tea:

• 1 tsp (2.75g), per 8 oz hot water (205°F) - boil, remove from heat, let stand 1 minute before pouring.

• Steep 2.5–5 minutes, covered. Not recommended to steep beyond 5 minutes or the bergamot and vanilla notes will dissipate.

• Enjoy as is, or with milk and honey for a classic, comforting cup

Velvet Grey London Fog Recipe:
A smooth, creamy vanilla Earl Grey latte

Ingredients (1 serving):

• 1 tsp Velvet Grey Tea (2.75g)

• 4oz hot water (about 205°F), boil, remove from heat, let stand 1 minute before pouring. Cover

• 4oz milk (whole, oat, or almond)

• 1–2 tsp honey (or maple syrup)

Instructions:

1. Steep tea in hot water for 4–5 minutes, covered.

2. While tea steeps, heat milk until warm (do not boil), then froth if desired.

3. Stir honey into the hot tea until dissolved.

4. Pour warm milk into the tea and top with foam.

Serving Note:
Best enjoyed hot as a comforting, creamy cup with soft citrus and a smooth vanilla finish.

Velvet Grey Tea – Properties & Benefits

Velvet Grey is crafted with a thoughtful balance of black tea, citrus oils, and whole vanilla bean—each contributing both flavor and functional support.

Black Tea (Ceylon + Assam)

Rich in polyphenols, particularly theaflavins and thearubigins, black tea supports:

• Antioxidant activity and cellular protection

• Cardiovascular health through improved endothelial function

• Gentle cognitive support from natural caffeine + L-theanine

The combination of caffeine and L-theanine promotes a calm, focused energy, without the sharp spikes often associated with coffee.

Bergamot (Citrus bergamia)

Traditionally used in Earl Grey, bergamot contains bioactive compounds such as flavonoids and limonene, which may support:

• Digestive function and bile flow

• Mood regulation through interaction with the nervous system

• Mild antimicrobial and anti-inflammatory activity

Its aromatic profile also engages the limbic system, contributing to a subtle uplifting effect.

Madagascar Vanilla Bean

Real vanilla contains compounds like vanillin, known for:

• Antioxidant properties

• Gentle calming effects on the nervous system

• Enhancing sensory satisfaction and perceived sweetness without added sugar

Vanilla’s aroma has been studied for its ability to promote relaxation and emotional comfort.

Makes ~15 cups 

*Please note: Black tea leaves are finer than other herbs, and therefore take up less volume within the bag. Potency remains robust even at 1 tsp.